ON THE MENU:

Our lessons are suitable for students of nearly any age. We are actually cooking, though, so younger students may need some help from a "sous chef" from time to time. In our experience, students 2nd grade and up have the attention and manual dexterity required to complete most lessons independently.

  • Artichokes

  • Lemon Solstice Pasta

  • Sweet & Tangy Asian Coleslaw

  • Summer Skillet Enchilada

WHAT TO EXPECT:

Students have our undivided attention as we explore new or familiar foods in their raw, unmanipulated state. Then we’ll work together, virtually, (via Zoom), to slice, dice, peel, measure, and cook until we have each prepared the finished dish. 

Participants learn about food safety, basic hygiene, and the responsibilities that come with working in the kitchen – like careful use of equipment and clean up!  

We are on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; VIRTUALLY!

RESERVE YOUR SPACE & ACCESS COURSE MATERIALS!

$60

COURSE MATERIALS INCLUDE:

Recipes and lists are published 6 days prior to each class.

  • Schedule

  • Recipes

  • Shopping lists and equipment needs

  • Pre-class prep instructions (as necessary)

  • Zoom link

SUPPORT A FAMILY IN NEED

Learning to cook can happen at any age, and it shouldn't be a privilege.

We are bringing Kids' Test Kitchen to those who may not otherwise be able to afford it. Please consider contributing. 

ALL prices below include enrollment in this course. 

For more information, or to give separately from enrollment, please click the LEARN MORE button at the bottom of the page. 

Thank you in advance for your generosity!

LEARN MORE ABOUT THE MISSION: