Charcuterie boards are as much a feast for the eyes as they are for the belly.

Join us and learn a few tricks for assembling a gorgeous and delicious food adventure - just in time for the holidays!

In this live zoom webinar Corey Ann will inspire creativity and instill confidence - so that kids are ready to WOW family and friends this holiday season!

Together, we'll prepare two boards; meats and cheeses, and fruits and veggies!

To ensure that students practice slicing and dicing at their own, SAFE pace, this will be an assembly only class. Within the course, students will have access to video instruction of knife safety and technique so that they can prep prior to going live with us.

With the work done, it can be all fun!

Register to reserve your space and receive access to:

Full compliment of course materials will be published a week prior to class.

  • Shopping list and equipment needs

  • Pre-class prep instructions

  • Zoom link

PARENTS & KIDS AGREE!

Kids' Test Kitchen is good for the whole family.

Robert S.

parent

Both my kids have done it three times. Enough said. They absolutely love it!!

Matthew

age 11

This class is the most EPIC!

Michael S.

parent

Amazing, absolutely amazing! Our son is enthralled by the class and after every one he can't stop talking about it. Each time, he has wanted to go directly to the market to get the ingredients to make whatever they did in class. Cannot say enough good things about this program and the instructor!

Stephanie G.

parent

My daughter LOVED Kids' Test Kitchen! It's a really valuable, confidence-building experience for a young person to create something themselves and quickly see the product of their work. Plus, as a parent and youth development professional, I appreciated how interdisciplinary and holistic it was. Great job!

Amanda

age 10

I could totally live on these things! (artichokes)

Tommy

age 9

I'd never eat this if it was just put down in front of me. 

Jodi B.

parent

My son loves KTK!! He enjoys cooking and the classes are really fun. He’s learning a lot and is trying new things. I’m so glad we signed up for this!

FAQ

  • What ages do you serve?

    Our classes are meant for kids of all ages. Younger students will likely require the assistance of a sous-chef.

  • Do I need to purchase the class for each sibling?

    Absolutely not! Our fee is meant to be enjoyed by the household.

  • What types of recipes do you make?

    Our lessons focus on whole, fresh ingredients. Recipes are affordable and created with busy families in mind. We hope participants will find some favorites that they can easily incorporate into their repertoire!

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