Snappy Veggie Lo Mein: Friday, 12/17 @ 5:30 pm EASTERN
via Zoom - in support of #notaprivilege
Fresh, affordable, meatless - DELICIOUS!
Fees for this class will support families in need.
We are bringing Kids' Test Kitchen to those who may not otherwise be able to afford it. Please consider contributing.
ALL prices below include enrollment in this course.
For more information, or to give separately from enrollment, please click the LEARN MORE button at the bottom of the page.
Thank you in advance for your generosity!
$5.00
Regular price
$10.00
Give $10 #notaprivilege
$15.00
Give $15 #notaprivilege
$20.00
Give $20 #notaprivilege
in the comfort of home
Students have our undivided attention as we explore new or familiar foods in their raw, unmanipulated state. Then we’ll work together, virtually, (via Zoom), to slice, dice, peel, measure, and cook until we have each prepared the finished dish.
Participants learn about food safety, basic hygiene, and the responsibilities that come with working in the kitchen – like careful use of equipment and clean up!
We are on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; VIRTUALLY!
Recipe
Shopping list and equipment needs
Pre-class prep instructions
Zoom link
Kids' Test Kitchen is good for the whole family.
Our classes are meant for kids of all ages. Younger students will likely require the assistance of a sous-chef.
Absolutely not! Our fee is meant to be enjoyed by the household.
Our lessons focus on whole, fresh ingredients. Recipes are affordable and created with busy families in mind. We hope participants will find some favorites that they can easily incorporate into their repertoire!
Add your email to the mailing list to get the latest updates. We respect your time and privacy. We'll NEVER sell your address or flood your inbox.