LIVE CLASSES

in the comfort of home

Students have our undivided attention as we explore new or familiar foods in their raw, unmanipulated state. Then we’ll work together, virtually, (via Zoom), to slice, dice, peel, measure, and cook until we have each prepared the finished dish.

Participants learn about food safety, basic hygiene, and the responsibilities that come with working in the kitchen – like careful use of equipment and clean up!

We are on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; VIRTUALLY!

CURRENT CLASSES:

More coming!

Thursday, 9/10 4:30-5:30 pm EST

Tuesday, 9/15 1:00 - 2:00 pm EST

Saturday, 9/19 11:00 am - 12:00 pm EST

Wednesday, 9/23 4:00-5:00 pm EST

Monday, 9/28 4:30-5:30 pm EST

Tuesday, 9/29 5:30-6:30 pm EST



EVERYTHING YOU NEED, WE'VE GOT IT ALL SPELLED OUT.

Sign-up for access to everything listed below:

  • 1

    IMPORTANT INFORMATION:

    • Navigation and Zoom

  • 2

    Select a date!

    • Schedule here:

  • 3

    This month's feature recipe: Sweet Potatoes

    • Root n' Toot Chili recipe card

    • Shopping list and equipment needs

    • Pre-class preparation suggestions

    • Root n' Toot - prep for success video

    • Pre-class "homework"

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